VC Poultry vent cutter

Ideal tool for high precision and extremely economical poultry vent removal, for any
type or size of bird.

Labor reduction – high speed and efficient vent and rosebud gland removal allow a
reduction in line personnel.

Increased yield – cut size is controlled by the vent gun, not the operator.

Reduced contamination – fecal material is sucked away as the Model VC removes vents.

Low maintenance, high reliability – a weekly greasing is all that’s required.

Low cost – the Model VC is economically priced with hardened surgical stainless blades
for outstanding durability.

Meets national and international requirements for safety and hygiene.

Kategorie: Schlagwort:

Beschreibung

Operating Pressure 30 – 60 psi 2.0 – 4.1 bar

Air Consumption 5.6 – 14 ft3 / min 0.16 – 0.39 m3 / min

Vacuum Requirements (minimum) 15 in Hg 381 mm Hg

Free Air Flow (for vacuum) 6 – 7 ft3 / min 0.16 – 0.19 m3 / min

Capacity Limited by operator skill (avg. 3000 / hour)

Control Handle Single Trigger

Blade Diameter (range) 0.75 – 1.75 in 19 – 44 mm

Blade Length (range) 0.88 – 3.50 in 22 – 89 mm

Overall Length 11 in 279 mm

Weight 3.2 lbs 1.45 kg