SPC 165-140

The SPC 140, with a 1.5 in (38 mm) cutting
depth, or SPC 165 with a 2 in (51 mm) cutting
depth, are ideally suited for:

Beef: Breaking forequarters and beef
plates; also hot and cold ribbing.

Pork: Ham and shoulder marking,
ribbing and chine bone removal.

Lightweight and flexible – allows operators to
use the tool both hanging and on the table.

More power – high efficiency air motor for
more horsepower and lower operating costs.

Heavy duty gears made to withstand all uses
in the meat packing industry.

New style USDA approved blade guard for
easy internal sanitation.

All stainless construction.

Lever style adjustable depth gauge for precise
depth control.

Meets national and international requirements
for hygiene and safety. USDA and CE

Kategorie: Schlagwort:


Motor Power 0 .85 hp 630 W
Operating Pressure 90 psi 6.2 bar
Air Consumption 27.3 ft3 / min 0.77 m3 / min
Blade Speed 1775 rpm
Control Handle Single Trigger Pneumatic
Blade Diameter
SPC 140 5.5 in 140 mm
SPC 165 6.5 in 165 mm
Cutting Depth (maximum)
SPC 140 1.5 in 38 mm
SPC 165 2.0 in 51 mm
Overall Length 16.5 in 419 mm
Weight 5.85 lbs 2.65 kg
Vibration 122 dB 1.26 m / sec2
Noise 88 dB