SPC 165-140

The SPC 140, with a 1.5 in (38 mm) cutting
depth, or SPC 165 with a 2 in (51 mm) cutting
depth, are ideally suited for:

Beef: Breaking forequarters and beef
plates; also hot and cold ribbing.

Pork: Ham and shoulder marking,
ribbing and chine bone removal.

Lightweight and flexible – allows operators to
use the tool both hanging and on the table.

More power – high efficiency air motor for
more horsepower and lower operating costs.

Heavy duty gears made to withstand all uses
in the meat packing industry.

New style USDA approved blade guard for
easy internal sanitation.

All stainless construction.

Lever style adjustable depth gauge for precise
depth control.

Meets national and international requirements
for hygiene and safety. USDA and CE
approved.